Tokyo Bubble Tea x Honeybee: Sakura Season

I love cherry blossom flowers. I've picked those flowers from their trees in theme parks and taken them home, the hardcore delinquent that I am. I've thought them pretty ever since I learned of their existence, so isn't it natural for kleptomania to brainwash my superego when I catch sight of them? Hah, just kidding. But no, seriously, they're one of my favorite flowers (and I have picked a bunch of cherry blossoms from their trees on a few occasions haha); how I wish these sakura trees could thrive in tropical countries like the Philippines—although, thanks to Tokyo Bubble Tea, it was made possible for us to celebrate the sakura season here!

In celebration of Japan's blooming cherry blossoms of April, Tokyo Bubble Tea, along with Honeybee Patisserie & Cafe, held a blogger's event which I attended with my sisters. They created their own line of sakura-inspired drinks and holy cheese, let me tell you all about it.

My sister Alyssa, me, and my sister Via

tricia explains things

"woah, what happened to this blog?" you wonder. why is it empty? where did the posts go? you are confused. your hands are cold. you are on your knees looking for the answer.

nah, that's probably not how you are, but i'll explain anyway! i deleted a few posts because i will be re-doing the instax post and turning it into a polaroid photo masterpost—a collection of all the polaroids i like and i will be constantly updating that masterpost with new photos. about the other posts, well, i felt like those didn't have much content, so there was nothing to lose and a clutter free blog to gain, hahah.

so as for the posts to come, expect a few about my trip to Korea with my family. i have posts planned after that, so keep visiting! i am also getting a hand-me-down canon DSLR from my sister soon, so i'll be doing my best trying to take nice photos.

that's all, and to those who've been stopping by my blog despite its emptiness, i appreciate it a lot! i hope you all stick around!